Flapjacks!!!!!!!!!!!!
4oz butter
4tbs golden syrup
a pinch of salt
3oz sugar
8oz rolled oats
1.Pre-heat the oven to 190c.
2.Grease a shallow baking tin.
3.Put the butter,sugar and syrup in a saucepan and heat gently until the butter melts.
4.Remove from heat and stir in the oats.
5.Tip mixture into the greased tin and press out into the corners.
6.Bake in the oven for about 30 mins until golden brown.
7. Ready to eat! yum yum in my tummy!!!!!!
4tbs golden syrup
a pinch of salt
3oz sugar
8oz rolled oats
1.Pre-heat the oven to 190c.
2.Grease a shallow baking tin.
3.Put the butter,sugar and syrup in a saucepan and heat gently until the butter melts.
4.Remove from heat and stir in the oats.
5.Tip mixture into the greased tin and press out into the corners.
6.Bake in the oven for about 30 mins until golden brown.
7. Ready to eat! yum yum in my tummy!!!!!!
Perfect Scones
250gm self-raising flour 1 large egg
1tsp baking flour 100ml milk
pinch of salt
45gm of butter
tbs caster sugar
50 gm sultanas
1.Preheat the oven to 180c,gas mark 4.line a baking sheet with baking parchment.
2.Sift the flour,baking powder and salt together into a large bowl.Add the butter in little pieces and rub it in using the tips of your fingers and lifting the flour up high so you aerate it.When the butter is incorporated the mixture should look like fine breadcrumbs.Stir in the caster sugar, then the sultanas.
3.In another bowl, beat the egg with the milk .Pour about three quarters into the flour mixture and quickly mix together with a large table knife,adding extra egg and milk mix as necessary to give a soft but not sticky dough.Do not over-mix- the quicker and lighter the mixing the higher your scones will rise.
4.Place the rounds on the lined baking sheet,brush the tops with milk and sprinkle lightly with extra sugar.Bake for 20-25 mins until risen and golden dough should be springy.
5.Delicious scones to eat!!!!!!!!!!!!! yum
1tsp baking flour 100ml milk
pinch of salt
45gm of butter
tbs caster sugar
50 gm sultanas
1.Preheat the oven to 180c,gas mark 4.line a baking sheet with baking parchment.
2.Sift the flour,baking powder and salt together into a large bowl.Add the butter in little pieces and rub it in using the tips of your fingers and lifting the flour up high so you aerate it.When the butter is incorporated the mixture should look like fine breadcrumbs.Stir in the caster sugar, then the sultanas.
3.In another bowl, beat the egg with the milk .Pour about three quarters into the flour mixture and quickly mix together with a large table knife,adding extra egg and milk mix as necessary to give a soft but not sticky dough.Do not over-mix- the quicker and lighter the mixing the higher your scones will rise.
4.Place the rounds on the lined baking sheet,brush the tops with milk and sprinkle lightly with extra sugar.Bake for 20-25 mins until risen and golden dough should be springy.
5.Delicious scones to eat!!!!!!!!!!!!! yum
Butterscotch Brownies
- 1/2 cup butter
- 2 cups brown sugar
- 2 eggs
- 2 tsp. vanilla
- 2 cups flour
- 1-1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup chopped cashews or walnuts, if desired